Description
Features: – Anti-Bacterial: Prevent Bacterial Growth on Cutting Board, Certified by SIAA (International Organization For Standardization) – Flexible/Foldable: Can Move Cut Foods Quickly Into Cooking Pots or Woks – Light, Thin But Durable: Can Be Used Independently, or Place On Top Of Existing Thick Cutting Boards – Diamond-Cut Embossing Surface: Prevent Food from Slipping During Cutting – Scale Printed On Cutting Board: Assist Cutting in Equivalent Parts – Comes with Cutting Board Stand: Convenient Storage and Prevents Contamination – High Heat Resistant at 100 °C: Can Be Cleaned or Disinfected With Just Pouring Of Hot Boiling Water – Made in Japan
