Hario Mizudashi (Cold Brew) Coffee Pot 600ml

You can easily prepare delicious cold brew coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds in a circular motion, then place the cap and gently shake the bottle to start extraction. Refrigerate for approximately 8 hours before serving. The bottle features a slender spout for slow, steady, and controlled pouring, requires no replacement filters, is made from high-quality heatproof glass, and is crafted in Japan.