Description
Kitchen knife with a broad and heavy blade for cutting large chunks of meat or preparing spare ribs. Suitable: Chopping, slicing and dicing vegetables, fish and meat with bone Feature: – Kai: The #1 Cutlery Brand in Japan – Superior Cutting Performance – SEKI-MANJU – Japan Design & Quality by KAI Corporation – Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance. – Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth – The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.
