Kai Seki Manju Small Santoku Knife 14cm BE-0402

The Santoku Knife is all purpose Use on Traditional Japanese Style. The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing. Suitable: Vegetable, Meat and Fish. Features: – Kai: The #1 Cutlery Brand in Japan – Superior Cutting Performance – SEKI-MANJU – Japan Design & Quality by KAI Corporation – Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance – Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth – The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use – Blade Length: 15.3cm – Handle Length: 12.3cm