Kai Shun Classic Chinese Chef’s Knife 18cm DM-0712

The Kai Shun Classic Chinese Chef’s Knife 18cm is a versatile, rectangular-bladed knife ideal for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. Its thin 32-layer Damascus steel blade with a VG-MAX core is corrosion-resistant, extremely hard, and hand-honed for exceptional sharpness. The PakkaWood handle ensures comfort and control, while each knife is handcrafted in Japan and inspired by Samurai sword craftsmanship, giving it a unique character. Perfect for professional chefs and home cooks who want precision, durability, and elegance in an all-purpose knife.