Toshiba 30L Master Steam Oven – Black (MS5-TR30SC BK)

Huge capacity multi-functional steam oven designed with contemporary aesthetics. Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. Reducing fat and salt with Turbo convection and Powerful waterfall steam function. Feature: – Huge capacity multi-functional steam oven designed with contemporary aesthetics. – Zero Steam Emission: High pressure space with 140-degree Celsius steam in perfect sealing for fast cooking and locking freshness. – Precise Temperature Control: Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. – Controlled Vapor Release for Safety – Fat and Salt Reduction: Reducing fat and salt with Turbo convection and Powerful waterfall steam function. 3 Modes of Steaming: – Quick Steam: Steam food quickly with high power to keep the original flavor – Pure Steam: Simulate cooking on the stove with accurate power – Slow Steam: Stew food with slow power