Kai Seki Manju Chinese Cleaver 16cm BE-0405

– The Chinese Cleaver Knife is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. – The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers , but Chinese chef’s knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. – Suitable: Chopping, slicing and dicing vegetables, fish and meat without bone Feature: ~ Kai: The #1 Cutlery Brand in Japan ~ Superior Cutting Performance ~ SEKI-MANJU – Japan Design & Quality by KAI Corporation ~ Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance. ~ Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth ~ The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.**Not designed for breaking bones.**