SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan. The Meat Chopper with a broad and heavy blade is heavy duty and powerful, grad this for chopping and cutting through of thick meat and bones. Suitable: Chopping, slicing and dicing vegetables, fish and meat with bone Blade length: 17.5cm Features: – High Corrosion Resistant Japanese 420J2 Stainless Steel – Water Resistant, Double-D Shaped Pakka Wood Handle – Reinforced by 2 Steel Rivets Use & Care: – As this is kitchen knife, please handle and store it with care – Use the appropriate knife for cutting job – After using, wash with gentle dish soap – Rinse and towel dry immediately before storing – Do not use the knife on hard cutting surface like glass or granite
