Description
SEKI MAN JU Knives are produced by KAI Corporation, the world’s leading premium cutlery manufacturer from Japan. The paring knife is a small kitchen knife with a short blade mainly used for peeling, cutting and carving fruits and vegetables. Suitable: Fruits and Small Vegetable Blade length: 9cm Feature: – High Corrosion Resistant Japanese 420J2 Stainless Steel – Water Resistant, Double-D Shaped Pakka Wood Handle – Reinforced by 2 Steel Rivets Use & Care – As this is kitchen knife, please handle and store it with care – Use the appropriate knife for cutting job – After using, wash with gentle dish soap – Rinse and towel dry immediately before storing – Do not use the knife on hard cutting surface like glass or granite
