Description
– Santoku Knife : All purpose Use on Traditional Japanese Style. – Chamfering Finish : Newly Developed Chamfering and Sharpening Technology Realized more Sharp Blade Edge – Suitable : Vegetable, Meat and Fish – Color: Black & Silver – Blade Material: High Carbon Rust-resistant Stainless Steel – Bolster: Stainless Steel – Handle Material: Nylon Resin – Blade Length: 165 mm – Made in Japan
