Description
The Kai Shun Classic Bread Knife New Version 23cm features a serrated edge designed to cut bread, pastries, and soft fruits cleanly without crushing the interior. Its 32-layer Damascus steel blade with a VG-MAX core is corrosion-resistant, extremely hard, and hand-honed for outstanding sharpness. The PakkaWood handle provides comfort and control, while each knife is handcrafted in Japan, inspired by Samurai sword craftsmanship, giving it a unique character. Perfect for professional chefs and home cooks who value precision, durability, and style in a bread knife.
