Kai Shun Classic Meat Cleaver 17.5cm DM-0767

The Kai Shun Classic Meat Cleaver 17.5cm is a heavy-duty kitchen knife designed for chopping, slicing, and dicing vegetables, fish, and meat with bones. Its broad 32-layer Damascus steel blade with a VG-MAX core is corrosion-resistant, extremely hard, and hand-honed for superior sharpness. The PakkaWood handle provides a secure and comfortable grip, while each knife is handcrafted in Japan and inspired by Samurai sword craftsmanship, giving it a unique character. Ideal for professional chefs and home cooks who need precision and durability in heavy-duty cutting tasks.