Asian classic for cooking. In Japanese “san” means three, “toku” stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef’s knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
